Become a Vendor
We are seeking farmers and producers from across North Carolina to join the growing number of customers at the Holly Springs Farmers Market. We accept applications all year long. Learn more about us and why you need to be part of our award-winning market. Find links to applications and more information below.

Answers to FAQs:

  • We are not currently accepting non-food vendors. If you are an artisan, please contact the Chamber of Commerce at
    919-567-1796 for information about the
    Holly Springs Artisan Market, which operates one Saturday a month adjacent to the farmers market.
  • If accepted to be a vendor at the HSFM, you must provide proof of liability insurance.
  • We do not currently accept food trucks or similar mobile vendors as part of our market. We do occasionally use food trucks for special events; to inquire about availability please email us.
  • If you are a Holly Springs resident who plans to run a business out of your home, there is information you will need here.
  • It is the Vendor’s responsibility to be aware of and to be in compliance with all permits and license requirements including inspections, proper labeling, etc. Click here to be redirected to information from the NC Department of Agriculture & Consumer Services.

Farmers Market Fees: Season 13 (May 2019 - April 2020)

Market Vendors | 
Season 13 Application + Vendor Rules & Regulations
We've added an additional week for Season 13, as well as an option to sign up for twelve months worth of markets! Once you set up your vendor profile in FarmSpread, you'll be able to apply to our market. 

Extended Season Vendor
(37 dates) 
$260Every Saturday May 4 - October 19,
PLUS the first and third Saturdays November - April
Extended Season Bi-weekly Vendor
(24 dates)
$210Vendor will be on an A/B week schedule, attending market every other week
from May 4 - October 19 PLUS both weekend markets each month
November - April

Traditional Season
Weekly Vendor (25 dates)
$190Every Saturday May 4 - October 19
Traditional Season
Bi-weekly Vendor (12 dates)
$135Vendor will be on an A/B week schedule, attending market
every other week from May 4 - October 19
Traditional Season
Seasonal Produce Vendor (6 dates)
$55Specialized produce vendors may choose six consecutive weeks
during their harvest season (eg: blueberries, pumpkins)
Traditional Season Daily Vendor$20Vendor is only present at market on specified date

Winter Season Vendor
(12 dates)
$85Every winter market, which consists of the
first & third Saturdays November - April
Winter Season Monthly Vendor
(6 dates)
Vendor participates in one market each month November - April
Winter Season Daily Vendor
Vendor is only present at market on specified date

FarmSpread Software Fee
one time per calendar year (May-April)
Additional Booth Space
50% of vendor's regular booth fee.
Available to produce vendors and meat vendors with freezers.
One outlet per Vendor (if available); for essential product-related purposes
(eg: refrigeration)