Become a Vendor

We are seeking farmers and producers from across North Carolina to serve the growing number of customers at the Holly Springs Farmers Market. We accept applications all year long. Learn more about us and why you need to be part of our award-winning market. Find links to applications and more information below.

 Answers to FAQs:

Farmers Market Fees: Season 14 (May 2020 - April 2021) - Scroll Down for season 15

Market Vendors | 
Season 14 Waiting List Application + Market Policies

Extended Season Vendor
(37 dates) 
$260Every Saturday May 2 - October 17,
PLUS the first and third Saturdays November - April
Extended Season Bi-weekly Vendor
(24 dates)
$210Vendor will be on an A/B week schedule, attending market every other week
from May 2 - October 17 PLUS both weekend markets each month
November - April



Traditional Season
Weekly Vendor (25 dates)
$190Every Saturday May 2 - October 17
Traditional Season
Bi-weekly Vendor (12 dates)
$135Vendor will be on an A/B week schedule, attending market
every other week from May 2 - October 17
Traditional Season
Seasonal Produce Vendor (6 dates)
$55Specialized produce vendors may choose six consecutive weeks
during their harvest season (eg: blueberries, pumpkins)
Traditional Season Daily Vendor$20Vendor is only present at market on specified date



Winter Season Vendor
(12 dates)
$85Every winter market, which consists of the
first & third Saturdays November - April
Winter Season Monthly Vendor
(6 dates)
$50
Vendor participates in one market each month November - April
Winter Season Daily Vendor
$20
Vendor is only present at market on specified date



ADDITIONAL FEES  
Additional Booth Space
variable
50% of vendor’s regular booth fee.
Available to produce vendors and meat vendors with freezers.
Electricity
$25
One outlet per Vendor (if available); for essential product-related purposes
(eg: refrigeration)

Farmers Market Fees: Season 15 (May 2021 - April 2022)

Market Vendors | Season 15 Waiting List Application + Market Policies

Extended Season
Weekly Vendor (48 dates) 
$360Every Saturday May through April with five exceptions for holidays or town events
Extended Season
Bi-monthly Vendor (24 dates)
$220Vendor will be on an A/B week schedule, attending alternating markets from May through April



Traditional Season
Weekly Vendor (26 dates)
$210Every Saturday May 1 - October 23
Traditional Season
Bi-monthly Vendor (13 dates)
$150Vendor will be on an A/B week schedule, attending market
every other week from May 1 - October 23
Traditional Season
Seasonal Produce Vendor (6 dates)
$60Specialized produce vendors may choose six consecutive weeks
during their harvest season (eg: blueberries, pumpkins)
Traditional Season Daily Vendor or Night Market Vendor$20Vendor is only present at market on specified date



Winter Season
Weekly Vendor (22 dates)
$150Every Saturday November through April with four exceptions for holidays or town events
Winter Season
Bi-monthly Vendor (11 dates)
$85
Vendor will be on an A/B week schedule, attending alternating markets from November through April
Winter Season Daily Vendor
$20
Vendor is only present at market on specified date



ADDITIONAL FEES  
Additional Booth Space
variable
50% of vendor’s regular booth fee.
Available to produce vendors and meat vendors with freezers.
Electricity
$25
One outlet per Vendor (if available); for essential product-related purposes
(eg: refrigeration)